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Our smash burgers are the best burgers you can make at home: simple yet offering a perfect balance, of salt, sweetness and tang. The smashing boosts that all-important caramelisation and crispiness at the edges, while letting the burger rest for a few minutes melds everything together.

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The smash burger is a burger patty that is created by a ball of seasoned ground beef being smashed down on a griddle using a press that helps compress and flavor and cook faster. It is then served on a toasted bun with sauce, tomato, onion, pickles, and lettuce. It is a delicious burger, and it cooks in way less time than a traditional burger.

Smashburger Recipe

This smash burger recipe is a delicious way to take a classic dinner up a notch. What Is a Smash Burger? A smash burger is a burger that's made by smashing two thin beef patties together with cheese in the middle. The act of pressing the burgers together over heat creates a perfect sear on the outside, ensuring juicy and flavorful results.

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What Is a Smash Burger? Bring the diner-style burger to your home by using the smash technique to cook your patties. Pressing the beef creates a crispy yet juicy crust that cooks up in minutes and is the star of your burger! Smash burgers have been around for a while.

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3. Heat a cast iron skillet to medium high heat, then place one of the balls of meat into the pan. 4. Place a piece of parchment paper over the ball and use a spatula to hold it flat on the ball and press down hard on the spatula (or with a burger press) to create a thin patty. 5.

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Mix the smash burger sauce in a small bowl. In a larger bowl, place the ground beef and pour the sauce over. Mix with your hands to get it well-distributed through the meat. Form into 4 balls. Place the balls in the fridge for 20-30 minutes while you prep everything else.

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The Ultimate Smash Cheeseburger Recipe Recipes By Course Mains Mains By Type Burgers The Ultimate Smash Cheeseburger Recipe Same smash burger size, but twice the amount of crisp, browned crust. By J. Kenji López-Alt Updated April 28, 2023 (32) WRITE A REVIEW In This Recipe Sizing Your Patties How Smash Burgers Are Made at the Restaurant

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What is a Smash Burger? Smash burgers are formed into balls of ground beef then pressed or smashed with a burger press into a thin patty as soon as they hit the grill. This creates extra browning and flavor on the outside while maintaining the patty's juiciness. We love burgers, from classic Juicy Burgers to Cheeseburger Sliders.

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Sprinkle the beef with salt and pepper. Place the beef balls, in batches if necessary, on the hot griddle and smash into flat discs with a burger press. (Smash each for about 10 seconds.) Repeat.

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Place a cast iron over medium-high heat. Preheat the pan until hot and then add about a teaspoon or two of oil. Add two patties, spacing them about 4 inches apart, and then smash them flat with a spatula to form patties that are 4-inches in diameter. Cook until the edges are brown and craggy, about 2 minutes.

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Make a hockey puck-sized patty with each portion. Combine the salt and pepper to make a seasoning mix, and sprinkle half on the tops of the 4 burgers. Refrigerate for 5 minutes, or until ready to.

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Place them in the refrigerator until you are ready to cook them. Preheat the griddle. Use medium high heat (approximately 400 degrees F). Butter the hamburger buns. Place the burger buns on the griddle for 2 minutes to toast them and then set them aside while you prepare the beef. Coat the griddle with butter.

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Step 3: Place the ground beef balls on the griddle and smash. Next, place the burger balls on the griddle spaced out enough so that you have plenty of room to smash and flip the burgers. Make sure to place the balls of meat on the hotter zone of your griddle as well.

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It's best to smash the burger in one go. Start with a metal spatula in one hand and a clean folded kitchen towel in the other. Place the metal spatula on top of the beef ball and place the towel on top of the spatula, allowing you to use both hands to press down. Smash the patty, being careful to maintain its round-ish shape.

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Coat the hot pan evenly with the oil. Place the burgers on the skillet one at a time, firmly smashing them flat with a metal spatula until about ¼-inch thick before adding and smashing the next one. Let cook for 2 to 3 minutes until nicely browned and crusty on the bottom. Flip the burgers. Top the burgers with the cheese.

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Place about 3 to 4 balls in the skillet, leaving room for them to be smashed down. After 30 seconds of searing, smash them all the way down until they can't be smashed anymore, with a large heavy skillet. Leave them alone and let them cook for about 3 to 4 minutes, or when the edges start to turn brown.