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Names of fruits grown in the Kashmir valley. 1 Mulberry is Tuell in Kashmiri 2 Raspberry is Chhanchh in Kashmiri 3 Barberry is Kaawa-duchh 4 Red-berry is Haapat -meawa in Kashmiri. 5 Treil Apple is Treil in Kashmiri. 6 Musk MelonKharbooz 7 WaterMelon is Hendha-vendh in Kashmiri. 8 Almond is Badaam in Kashmiri.
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When the spices begin to sizzle, add soaked and drained rice, salt and ½ tbsp. ghee. Fry for about 3 to 4 minutes. Roasting of rice in ghee along with spices gives a good aroma to the Kashmiri pulao. 9. Pour saffron milk, 1 teaspoon rose water (optional) and 1 ½ cups water if cooking in a pressure cooker.
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Kashmiri Dry Fruits: Dates, raisins, prunes, figs, apricots, dried apples, walnuts, etc. are a few that aren't as much famous as Almonds and walnuts. Our dry fruits straight from Kashmir have been praised by our clients for their premium quality, freshness, and complete perseverance of natural essence.
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The fruit crops grown in the state are apples, strawberries, muskmelons, pears, cherries, and apricots in temperate areas and mango, citrus, litchi, papaya, guava, etc subtropical areas. What fruits are found in abundance in Kashmir? Apple, Cherry, Apricot, Walnut
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Top 10 Fruits Grown in Kashmir by Jeet Kumar Ambasth | Jun 5, 2023 | Flora & Fauna | 0 comments Chinar trees in autumn turn the ground a golden red with their beautiful leaves. In winter, the snow-laden deodars make the mountains and valleys seem like giant creatures covered in a thick white blanket.
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2. Modur Pulav. Modhur Pulav is the name given to sweetened Kashmiri rice prepared using cinnamon, a little saffron, milk, ghee, sugar, cashew nuts, almonds, green cardamom among several other ingredients. This dish is sweet, flavoured and healthy with saffron as the main spice which gives it beautiful colour and taste.
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Press the pressure cooking button (high) and set the timer to 4 minutes. When the timer beeps, wait 5 minutes before releasing the remaining pressure. Open the pot and add the rose water if using. Fluff the rice with a fork. Add the fried almonds, cashews, raisins, apple, pomegranate, and fried onions.
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The valley's fruit orchards, adorned with blossoming trees, lend an ethereal beauty to the landscape. These fruits are not only a source of sustenance for the locals but also a significant contributor to the economy of the region. Let's explore some of the most popular Kashmiri fruits and their enticing pictures. 1. Apples:
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Golden Kashmiri Apple. Golden delicious apple is a conical-shaped, small, and medium-sized fruit popularly known for its freshness and longer shelf life is crispy, white, juicy, and thick which is green in color and turns yellow on ripening. Golden Kashmiri Apple. Its Sweet taste and smoothness make it an excellent ingredient of dessert.
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fruits. Its land environment and climate has provided greater facilities for horticulture industry to grow more rapidly. Today we see in this valley scores of varieties of apple, pearl, Baggu Gosha, Walnut, several types of Cherry and other fruits which are grown and exported to other states. The,
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The fresh fruits that are often added to Kashmiri pulao are pineapple, apple and pomegranate. Dry fruits and nuts that are often added include almonds, raisins, pistachios, walnuts and cashews. Most variations of Kashmiri pulao will use a mix of fresh and dry fruits as well as nuts.
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1. Walnuts Vitamin-rich, Kashmiri walnuts are beautifully stuffed in a basket. Image: Kukclean Kashmir is famous for its exotic range of dry fruit. One among them is Walnuts- a dry fruit full of health-benefiting properties grown in the pristine terrains of Kashmir.
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These dry fruits come from the abundant orchards of Kashmir, known for producing a variety of fruits such as almonds, walnuts, pistachios, and apricots. Kashmiri dry fruits are a healthy snack because they are rich in vitamins, minerals, and healthy fats. They are also low in calories and high in fibre, making them great for weight management.
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To make traditional Kashmiri Pulao, first make a stock using 1-liter water, 250 g bones of mutton, 2 bay leaves, 2 black cardamom, 1-inch cinnamon, 1 teaspoon dry ginger powder and 2 teaspoon fennel seeds. Let the stock boil for 20 minutes. Add ½ cup of golden fried onions and let it boil for another 5 minutes.
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If you happen to visit Kashmir or are just a foodie then these are some famous fruits of Kashmir that you must try: Mulberry: Known commonly as 'Shahtoot' mulberries are a commonly occurring wild fruit in tall trees which can be seen bearing fruits mostly during the summer season. However, the mulberries grown in Kashmir valley are different.